It's a wonder that people in the Mid-Atlantic states ever got up from the dinner table long enough to make all that history. The region's diverse and bountiful feasts range from appetizers such as Buffalo wings (New York), crab cakes (Maryland) and Manhattan clam chowder (New York) to entrees of soft-shell crabs (Maryland) and chicken divan (Delaware) to a quick bite of Philly cheese steaks (Pennsylvania) to desserts such as funnel cakes (Pennsylvania) and saltwater taffy (New Jersey). Here are a few suggestions to help you find and sample your favorites: