Can you understand the history of a region from its food? From
barbecue to Cajun, “meat ‘n’ three” to catfish and cornbread, the South
tempts you to try. These books will help you get cooking on your
Southern culinary heritage:
• A Gracious Plenty: Recipes and Recollections from the American South by John T. Edge (Putnam)
With the free online program Google Earth, you can follow your forebears across the planet from the comfort of your personal computer.