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Good Eats
8/1/2001
These books will help you get cooking on your Southern culinary heritage.

Can you understand the history of a region from its food? From barbecue to Cajun, “meat ‘n’ three” to catfish and cornbread, the South tempts you to try. These books will help you get cooking on your Southern culinary heritage:

A Gracious Plenty: Recipes and Recollections from the American South by John T. Edge (Putnam)

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