We at Family Tree Magazine are sharing 31 Days of Family Holiday Recipes in December to honor the folks in our family histories who prepare mountains of cookies, pies, fancy entrees, beverages, coffee cakes (my mom-in-law has about 40 stashed in friends’ freezers all over town) and other special dishes.
For those of us who enjoy the fruits of our baking relatives’ labor, the holidays just wouldn’t be the same without their culinary creations.
Of course, all this cooking and baking takes time, which you might find in short supply at this point of the year (and all the other points, too), so the recipe I’m sharing today is easy.
My sister, arguably my family’s best chef, taught me the secret of starting with boxed mix and making it better with a few adjustments.
My husband is a big fan of homemade frosting so I make my own (though I do keep a backup tub of store-bought in the pantry just in case).
I just made these cupcakes for our publisher Allison Dolan’s milestone birthday (I’ll keep you guessing which one), and they’re pretty good if I must say.
You will need:
- Your favorite cake mix
- Cocoa powder if using chocolate cake mix
- Your favorite frosting (Mine is cream cheese from my mom’s recipe: Beat together 1/2 cup softened butter and 8 oz. softened cream cheese, then beat in a splash of vanilla and 4 cups powdered sugar, plus a tablespoon or two of milk.)
- Sprinkles, mini chocolate chips or other decoration
What to do:
Prepare your favorite boxed cake mix, but use melted butter instead of oil (the same amount) and milk instead of water (also the same amount). If using a chocolate mix (which I do 99% of the time), sprinkle a tablespoon or so of cocoa powder into the dry mix for more chocolately-ness. Beat the batter with an electric mixer (instead of by hand) for about 2 minutes.
Fill cupcake liners and bake according to the instructions on the box. Let cool and frost, Be sure to add sprinkles or other decorations before the frosting sets.