More than 5 million Italians have immigrated to the United States since 1820, with 80 percent of them arriving during the peak immigration years, 1880 to 1920. Nearly 16 million Americans claimed Italian ancestry in the 2000 US census. If that includes you, it’s time to embark on the genealogical mystery tour to your roots. Let us guide you through the magnifico resources that await you.
Modern Italy’s 103 provìnce are grouped into 20 regions (regióni). If your ancestors immigrated after the Civil War, they likely came from the southern regions of Abruzzi, Molise, Apulia, Basilicata, Calabria, Campania, parts of Latium and the island of Sicily. More than 3 million made the journey between 1901 and 1920. About a quarter of Italians who immigrated to the United States in steerage left from Naples. Other ports of departure were Genoa in northern Italy and Palermo in Sicily.
Most Italian emigrants, whose roots had been planted in their homeland’s soil for centuries, were what historians call “push migrants.” They didn’t want to leave Italy, but unfavorable circumstances — low wages, a failing agrarian economy, malnutrition, disease, industrial stagnation, the lingering feudal system, a high cost of living and government corruption — forced them to. On top of that, in the early 1900s, southern Italy experienced drought, volcanic eruptions of mounts Vesuvius and Etna, and a 1908 earthquake that killed more than 100,000 people in the city of Messina alone.
Higher wages and the opportunity to own land enticed people to America. In what’s called “chain migration,” villagers who’d already moved encouraged others to join them by sending money and putting up newcomers. Some chains were so strong that entire villages relocated over a period of years. Roseto, Pa., was settled almost entirely by Italians from Roseto Valforte, Apulia.