Eating Like the Good Ol’ Days

By Family Tree Editors Premium

For many of us, memories of growing up revolve around food. But our fondest recollections are of food that, well, we can’t eat anymore: grandma’s brownies, mom’s pound cake, grandpa’s fried chicken … all are delicious, calorie-packed, fat-filled flavors of yesteryear. And they’d better stay in yesteryear unless you want to put on 20 pounds and have a coronary, right?

To the rescue comes Jeanne Jones and her new cookbook, Homestyle Cooking: 200 Classic American Favorites (Prevention Health Books). Jones “guarantees” to make two grams of fat taste like 10 in her reformulations of such family-heirloom favorites as Tuna Noodle Casserole, Macaroni and Cheese, Cherry Pie, Meat Loaf and Turkey Tetrazzini.

Taste buds intrigued? Contact Rodale Cookbooks, 33 E. Minor St., Emmaus, PA 18098, (800) 914-9363 for ordering information.

From the January 2000 Family Tree Magazine